Festive Cocktail ~ Hot Cocoa & Crème de Cassis

(Last Updated On: 9th December 2016)

By Sherine John, Beverage Manager, Carnival by TresInd ‘Served with Dark and White chocolate straws and Barbequed Candy or Marshmallows. This rich and creamy beverage adds another dimension to the sweet after dinner dessert cocktail’

Hot Cocoa & Crème de Cassis

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Serves : 1 glass


  • 1 cup hot cocoa
  • 60 ml Crème de Cassis


  • Pour the hot cocoa over the Cassis in a warm footed mug.
  • For Garnish • Add chocolate sauce and grated nutmeg.

[Recipes, images and excerpts reproduced with permission from Carnival By Tresind exclusively for FoodeMag readers]

More Festive Spirit Recipes ~


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The salad recipe looks not only colourful but is also healthy and delicious!

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    Festive Cocktail ~ Hot Cocoa & Crème de Cassis

    by Foodemag time to read: 2 min