Festive Cocktail ~ 7 Spice Mulled Wine

(Last Updated On: 9th December 2016)

By Sherine John, Beverage Manager, Carnival by TresInd ‘This is a quintessential winter cocktail – before serving flame a mandarin zest over the drink & rub the burnt zest on the lip of the wine glass – the burnt oils will add the extra zest. The trick to a smooth mulled wine is to heat the wine just around simmering temperature & never to boil it’.

7 Spice Mulled Wine

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Serves : 5 glasses

Ingredients

  • 1 cinnamon stick
  • 2-3 cardamom
  • 2-3 cloves
  • 1 star anise
  • few pink peppercorns
  • 1 bay leaf
  • a pinch of grated nutmeg
  • 90 ml Cointreau 1 bottle Shiraz

Method

  1. Tie up all spices in a muslin cloth, heat with wine for 4-5 minutes, serve warm in a warm glass.
  2. For Garnish Mandarin Slices speared with cloves.

[Recipes, images and excerpts reproduced with permission from Carnival By Tresind exclusively for FoodeMag readers.]


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User Rating

4 (2 Votes)

Summary

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The salad recipe looks not only colourful but is also healthy and delicious!

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