While normally the lunch would be the main family meal, during the Holy month, the main meal shifts to early evening at sunset. My most vivid memories of Ramadan include that moment before the Maghrib prayer was called out and …
Known for their seafood platters, this gourmet paradise has over fifty different types of cheese. The majority are from France, supplied by producer Beillevaire, and there’s a good range of cow, goat and sheep’s milk cheese mainly from raw milk. …
When I asked Ishita Saha, who hails from Bengal in India, which foods and ingredients she misses the most, she answered without hesitation – street food. “Kolkata has a thriving street food culture not limited to an enormous array of …
Founded by Moza Hantoush and Moza S Al Shamsi
OJs neighbourhood eatery is a family friendly rustic eatery. Simply good food and good company.
Moza Hantoush head chef and one of the founders has been passionate about cooking from a …
Wheyts is a healthy, delicious and 100% natural protein ice cream – manufactured in Dubai. We provide a sugar- and gluten free ice cream with the right amount of protein in it for everyone to enjoy.
What or who is …
Our 9 days long culinary trip to Poland was beyond exemplary, and was curated by Monica Kucia, a popular food writer and organiser of events on Polish cuisine. Our culinary experience went beyond our initial perception of Polish food as …
Warsaw transported us back to a modern European urbanscape – cafes, bars, restaurants and art galleries. The architecture reflects the city’s tragic history of vast devastation as well as a resurrected pride of post-war reconstruction. Described as Paris of the …
Ramadan Kareem | Keep safe, stay blessed and open up your hearts!
Ramadan in Dubai is always special, no matter what you choose to do. We hope that you are keeping safe and staying at home as per the guidelines …
Months of waiting are finally over as one of the FoodeMag’s favourite restaurants, Tresind, has reopened after a stunning refit! First impressions are wow! It’s hard to imagine the restaurant as it used to be, the changes are much more …
Team FoodeMag have been keeping it low key this Ramadan and have mostly celebrated Iftar at home or with family and friends.
One invite however was hard to resist and mid Ramadan I headed to an Iftar hosted by Bord …