(Last Updated On: 27th May 2017)
By Team FoodeMag: Freekeh is a traditional Jordanian cereal food made from green durum wheat cooked with in stock with roasted or fried meat – chicken or lamb served on top. Fresh salads …
…I wanted our food to emphasize on farm-fresh ingredients, along with the most flavourful palette. Our goal was to design an unforgettable meal in a simple space with an energy that makes you cherish the little things that form a
This is my first trip to Northern Ireland but am fairly sure it won’t be my last! I’m here on a short four day press trip with a busy itinerary with a heavy focus on food and drink. As an …
Pastries are a space for pastry chefs to express and experiment, incorporating and developing their favorite combinations in their creations all along. Cream is their guilty pleasure. La crème de la crème challenged 10 chefs to create pastry creations that …
The menu was carefully curated to showcase some of the favourite dishes on the menu in Frantzén, with a few minor adjustments in terms of availability of ingredients or seasonality. We were served the ‘Full Story1 or the complete …
- Find it in ice-cream, rich sundaes, milkshakes, lassies and as a side to your coffee – poured in our floating on the top.
- Blend it with an alcoholic liquer for some fantastic festive tipples
- Find it in sauces, curries, dips,
We were staying in San Pedro La Laguna, a small community perched on the water’s edge and packed with precariously stacked buildings and streets so narrow they limit traffic to pedestrians and tuk tuks. The roads widen as you approach …
By Team FoodeMag: Ramadan Mubarak to all of you! This is a very special time of the year – a bit of introspection and a sense of reflection of who we are and how we lead our lives. Do …
The mood was dire as the truth sunk in: we were going to miss the most important culinary event in Belize, if not all of Central America.
Even the aromatic coffee made from organic local beans and the freshly baked …