Chef | Food Blogger
Roya Tarzaban is the author of Roya’s Culinary Journey, a space where she writes, savours, photographs, and shares her passion for cooking, eating, and discovering deliciousness around the world. She loves getting creative in the kitchen, always using fresh whole food, fruits and vegetables. Although classically trained in gorgeous French cuisine, Roya is also certified in health-supportive and plant-based cooking, and strive for dairy-free and gluten-free cooking as much as possible.
