Colours ~ Lavender Ice Cream

(Last Updated On: 3rd March 2016)

Lavender Ice Cream

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Prep Time: 15 mins
Cooking Time: 30 mins
Requires Refrigeration
Serves: 1


  • 1 liter full cream milk
  • ¼ cup lavender flower
  • 200 gms condensed milk
  • ¼ cup double cream
  • 2 tbsp purple sugar syrup (optional)
  • 1 tbsp dried lavender flowers for serving


  1. Boil the milk in a heavy bottom pan.
  2. Add lavender flowers and simmer until it reduces to half.
  3. Strain the milk and discard the flowers.
  4. Mix condensed milk and cream.
  5. Let the mixture cool completely and then blend it. Churn in the ice cream maker until hard.

To serve:

Add dried lavender flowers and top with lavender sugar. Serve immediately.

[This story and recipe is exclusive to FoodeMag dxb]


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    Colours ~ Lavender Ice Cream

    by Foodemag time to read: 2 min