Colours ~ Ruby Red Raspberry topped Greek Yogurt and Ricotta

(Last Updated On: 14th September 2016)

Ruby Red Raspberry topped Greek Yogurt and Ricotta

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Prep Time: 10 mins
Cooking Time: nil
Refrigeration Time: 3-4 hours
Serves: 2

Ingredients

  • 1 cup Greek yogurt
  • 1 ½ cup Ricotta cheese
  • 1 cup fresh raspberries
  • ½ cup green grapes, seedless
  • 1 tbs honey
  • 2 tbsp pistachio
  • 3-4 threads of saffron soaked in 1 tsp warm water
  • 2 tbsp sugar (Stevie powder or sugar free)

Method

  1. Mix half of the raspberry with honey and mash slightly with fork. Set aside.
  2. Mix the Greek yogurt with Ricotta gently and add half of the pistachios, saffron, raspberries, grapes and Stevie powder. Let it cool for 3-4 hours.

To serve:

Serve in a bowl and top it up with honeyed raspberries and pistachios.

[This story and recipe is exclusive to FoodeMag dxb]

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    Colours ~ Ruby Red Raspberry topped Greek Yogurt and Ricotta

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