By Team FoodeMag: Competition Time! This is your chance to win an invitation to an exclusive #foodemagpresents evening on Wednesday, 1st May 2019 at Gallery Cafe in the newly opened Hyatt Place™ in Wasl District. It is going to …
(Last Updated On: 18th February 2019)
…The themed bubbly Friday Brunch seems to be a popular choice too and also offers a lunch buffet with à la carte options. Halloween, House of Horror is back on 30th
October. – www.yalumba-dubai.com
By FoodeMag dxb:
Chef Silvena Rowe recently relaunched Omnia Baharat as Omnia Baharat Indian Kitchen with the introduction of exciting Indian street food. The Chef and her team highly recommend the following dishes :
Starters – Popping Hummus, a Middle …
It’s Friday afternoon and we’re in the lift speedily being transported up to the 71st floor of JW Marriott Marquis to try out the newest brunch in town. We have high expectations – excuse the pun! With a stunning backdrop …
Tea is the second most frequently consumed beverage across the world after water.
Today was a day of two firsts for me! Firstly I had my first ever glass of sparkling white tea, served in a champagne glass and secondly, …
A while ago, the FoodeMag team visited Junoon to taste some of the new items which were going to be launched as part of a new menu. New launches are always exciting and this one impressed us as usual. In …
Join the Ahmed Sisters of Frying Pan Adventures, for a soulful Iftar adventure through an old neighbourhood steeped in the tradition of communal sharing during the holy month of Ramadan. The photo trail is conducted in partnership with Gulf Photo …
The Tandem Food Truck offers a combination of good food, good vibes, and good times. Our menu is composed of different dishes from around the world, all freshly prepared, using both tasty and high quality ingredients. We are committed to …
(Last Updated On: 19th March 2019)
By Ishita B Saha: A preview to the very anticipated restaurant launch, Carnival by Tresind, with a 15 course menu can only be followed by sighs – sighs of content. Our initial thought is …
Nothing keeps us more inspired and excited than witnessing legendary chefs creating their legendary dishes in their kitchens, in front of our eyes, and just for us. Yesterday, we spent the whole afternoon at the Atlantis The Palm, first in …