By Sherine John, Beverage Manager, Carnival by TresInd ‘This is the often underrated warm winter cocktail in comparison to its popular cousin the mulled wine, nonetheless it has a lot of potential if mixed right. For the Mandarin Tuille – bake wafer thin mandarin slices till crisp & lightly caramelized. When added before serving, the warmth in the drink will give it a sweet caramelized oil along with a star anise bouquet.
House Spice Warm Rum Toddy
[Recipes, images and excerpts reproduced with permission from Carnival By Tresind exclusively for FoodeMag readers.]
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