Festive Cocktail ~ House Spice Warm Rum Toddy

(Last Updated On: 9th December 2016)

By Sherine John, Beverage Manager, Carnival by TresInd ‘This is the often underrated warm winter cocktail in comparison to its popular cousin the mulled wine, nonetheless it has a lot of potential if mixed right. For the Mandarin Tuille – bake wafer thin mandarin slices till crisp & lightly caramelized. When added before serving, the warmth in the drink will give it a sweet caramelized oil along with a star anise bouquet.

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House Spice Warm Rum Toddy

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Serves : 1 glass

Ingredients

  • 1 cinnamon stick
  • few cloves
  • 1 star anise
  • 1 slice fresh ginger
  • 1 tsp honey
  • 30 ml black tea decoction
  • 30 ml hot water
  • 60 ml dark rum

Method

  • Muddle all ingredients, add warm water, decoction & rum.
  • Serve warm in a warm wine glass or brandy balloon.
  • For Garnish
  • Sprinkle with 1 star anise 2 mandarin tuille.

[Recipes, images and excerpts reproduced with permission from Carnival By Tresind exclusively for FoodeMag readers.]


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Review

User Rating

4 (2 Votes)

Summary

4Score

The salad recipe looks not only colourful but is also healthy and delicious!

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