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Main Course 14 results
  • Roasted Duck with Puy Lentils

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    • 27th May 2019
  • Fillet of cod with chickpeas, mussels and ’nduja

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    • 13th November 2017
  • 4Score
    Chkmureli and recipe by Alice Feiring

    Chicken “Gia” Chkmeruli

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    • 15th February 2017
  • 4Score
    Whole roasted turkey with Foie gras and truffles chestnut stuffing - a precipe from The Address Dubai Marina

    Festive Recipe ~ Whole Roasted Turkey with Foie Gras and Truffles Chestnut Stuffing

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    • 12th December 2016
  • 4Score
    Ginger & Five Spice Marinated Duck, Chantaney Carrot, Kale, Fennel & Orange Salad at The Address Dubai Marina

    Festive Recipe ~ Ginger & Five Spice Marinated Duck, Chantaney Carrot, Kale, Fennel & Orange Salad

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    • 5th December 2016
  • Pistachio Crusted Lamb Chops with Blueberry Thyme Compote & Butternut Squash Puree

    Berryfect Winning Recipe ~ Pistachio Crusted Lamb Chops

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    • 22nd June 2016
  • 4Score
    Manti, the dumpling dish from Raghad Al Safi's book - The Iraqi Kitchen

    Manti ~ The Iraqi dumpling dish

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    • 20th June 2016
  • 4Score
    Freekeh is a traditional Jordanian cereal food made from green durum wheat cooked with in stock with roasted or fried meat - chicken or lamb served on top

    Freekeh ~ A glorious Jordanian cereal food

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    • 19th June 2016
  • 4Score
    Chicken Maqlouba - the Palestinian dish

    Chicken Maqlouba ~ The Palestinian ‘upside down’ dish

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    • 19th June 2016
  • 4Score
    Mansaf - the Jordanian National Dish

    Mansaf ~ The National Dish of Jordan

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    • 16th June 2016
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