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The UNESCO World Heritage Sites we can’t wait to revisit and dishes we want to re-taste
A taste of Gallery Cafe for FoodeMag readers
A Celebration of Irish Food in Dubai
Roasted Duck with Puy Lentils
Confit of Irish Lamb Salad
Vanilla and Basil Seed Yogurt Panna Cotta
The Ramadan Edit – 50 inspiring recipes to try
A memorable Iftar and Suhoor at Al Raha Beach Hotel
Shakarlama ~ Iraqi shortbread with cardamoms
Samak Masgouf ~ Raghad Al Safi shares the recipe of Iraq’s National Dish
Jelly Rumman ~ Pomegranate jelly
Luquom ~ Turkish Delight
Kleitcha ~ Iraqi Cookies
Watch the Ramadan Cannons fire during Iftar
Ramadan Etiquettes for non-Muslims in the UAE
Competition ~ Win an invite to Gallery Cafe!
Gallery Cafe at Hyatt Place Wasl District
El Dorado Fish Taco from Maiz Tacos is a must-have
Celebrate Holi with colourful recipes across the world
Holi in Nandgaon, Mathura and Vrindavan
Indya by Vineet presents vibrant tapas style Indian food
Cassette Bistro ~ a creative space of Al Qouz
Brambles – Californian Inspired healthy food
Foodpreneur ~ Hannah and Safoorah Chocolatier
An Epicurean Journey with Foodiva – The Luxury Collection
Chips Oman Sandwich – tribute to an epic UAE snack
Traditional Polish food in Warsaw
Warsaw stuns with converted market halls, a night market and a market by the countryside
Warsaw’s new age dining – tapas, bistro style and progressive
Foodpreneur ~ Sanderson’s
Tasting Krakow – Tasting regional specialities and a trip to the local trout farm
Tasting Krakow – the tryst continues with a taste of heritage and tradition
Tasting Krakow – A tryst with Polish food
Tresind ~A stunning new look and a tasty new menu
Awesome ICED COFFEE masterclass with Nespresso
Origin Green – Sustainable Food Production in Ireland
Shahenshahi Thali fit for a King, Queen and all of their courtiers!
Foodpreneur ~ SIPPY – changing the way people buy coffee
Ramadan and Restaurants – what this means for Non-Muslims and the food traveller
Ramadan ~ Main Courses – Traditional Iftar dishes from around the world
Ramadan ~ Starters, Sauces & Sides – Part 2
Ramadan ~ Desserts sweet enough to see you through the night and the day – Part 2
Ramadan ~ Starters, Sauces & Sides – Part 1
Ramadan ~ Desserts sweet enough to see you through the night and the day – Part 1
Ramadan – Breads and Baked Items to complete your Table
Non Alcoholic thirst quenchers to partner your Iftar
Ramadan Meal Rituals and Glorious Lgeimats
Iftar in a different world called ‘Naif’
Northern Ireland – Belfast and Beyond
Northern Ireland – A culinary trip! Eat, Drink and repeat!
Northern Ireland – chatting to exhibitors at IFEX NI
Carine at Emirates Golf Club
Eric Lanlard ~ Cake Boy at Taste of Dubai
Competition Coming Soon
‘Dinner by Heston Blumenthal’ is coming to Dubai!
Claudia Roden & Madhur Jaffrey ~ Food talks that stir up emotions
Culinary Festival at Ibn Battuta Mall
B’dou Café ~ an ode to the traditional Bedouins of the region
Slab ~ A homegrown concept with an emphasis on fresh ingredients
Dubai Food Festival 2018 ~ Our favourite #BeachCanteen is back!
Competition ~ Win 2 tickets to a #DubaiLitFest 2018 session!
Foodpreneur ~ BonApp
From Brain Fog to Brain Drain ~ How I moved forward?
Edition 18 ~ #SayCream
Sesame Restaurant ~ A plant-forward approach to healthy and holistic eating
Visit Britain ~ I Travel For …
The Chefs Palette ∼ interactive dining, Fairmont The Palm
Foodpreneur ~ Vietnamese Foodies
LARTE ∼ For Art, Design & Food
Competition ∼ Join us on a delicious journey at Cocosia Artisan Chocolates!
21 Grams ~ An urban Balkan bistro by the beach
MasterChef the TV Experience restaurant
Izu Brasserie and Izu Bakery by Chef Izu Ani
Big Smoke Burger – a casual Canadian experience at Box Park
Dilmah Silver Jubilee Gourmet – Dilmah Tea
Double B Coffee & Tea – Specialty Coffee
Christmas memories : In chocolate
Festive Cake ~ Izu Brasserie & Bakery
Foodpreneur ~Maiz Tacos
La Perle ~ An unforgettable performance
Become a home Barista with Creatista Plus
Team FoodeMag need to work towards Balance
Toro Toro – a fun Churrasco brunch
Black Salt Restaurant
Pavlova – a masterclass inspires us to bake!
Recipe ~ White Forest
Recipe ~ Al Huda ~ Serenity
Cream – do you prefer yours shaken or stirred?
Normandy – Cream & Culinary Travel
A pastry masterclass at Bouchon Bakery with Chef Thomas Keller
Irish Beef – a Masterclass at At.Mosphere Restaurant
Four Hands Dinner – by Chefs Nobu Matsuhisha & Giorgio Locatelli
Four Hands Dinner – Catching Chefs Nobu Matsuhisha & Giorgio Locatelli behind the scenes
London Social – Love London, Love Brunch, Love Friday
Made at Home by Giorgio Locatelli – a masterclass with Salvo Sardo
Fillet of cod with chickpeas, mussels and ’nduja
Rainbow Swiss Chard, Mashed Potatoes, Fried Eggs & Black Truffle
Get to The Beach!
Beat Diabetes Walk
ENCAS ~ Gourmet vegan sweet bites
WSET Qualifications in Dubai by The Tasting Class
Culinary Month at Atlantis, The Palm
Wheyts Ice Cream – the sugar and gluten free treat
OJ’s Neighbourhood Eatery
Omnia Baharat Indian Kitchen ∼ Experience the taste of India this Diwali and win 2 dinner giveaways for 4 people!
Taste of Abu Dhabi – what to expect and a few tips
FoodeMag presents ∼ The third #bringbackbalance event ‘Rejuvenate N Refuel’ at Le Meridien Dubai
Taste of Abu Dhabi 2017 returns to the Du Arena
#ChocolateMeansCocosia ~ Introducing Cocosia’s Traditional & Fusion Diwali Collection
Quinoa Apple Rice Pudding ~ A winning recipe for Bicolored Apples from Europe
Competition ~ Rejuvenate & Refuel in the midst of your own city & soul!
DUKES Dubai Best Dressed Brunch ~ Quintessentially British
Summer Seasonal Fruit courtesy of Fruitful Day!
Competition ~ Win 1 of 3 Discovery Boxes from Fruitful Day!
Food Streaming ~ Dreaming and streaming the summer away with Netflix
Kyoto ~ A city aging gracefully
#TrainWithMeDxb – Summer 2017
Deb’s Diary ∼ Variety is the spice of life … or training!
Edition 17 ~ A Fruity Summer in Dubai
Meet Ishita Saha – Editor & FoodPreneur
Meet Debbie Rogers – Editor & FoodPreneur
Nitro Cold Brew Coffee – a fad? A new Trend? or something quite clever…
KO8 – Shock the system and break a sweat with a smile
Ruth’s Chris – The Meat Lovers Brunch – Let the Good times roll
The Snack Society ~ delicious and “free-from” desserts
Tresind ~ Flavors match the witty playfulness in the new summer menu
Apple Walnut Baklava ~ A winning recipe for Bicolored Apples from Europe
Apple Rose Pie ~ A winning recipe for Bicolored Apples from Europe
Green Apple and Kiwi Sauce ~ A winning recipe for Bicolored Apples from Europe
Seared Ahi Tuna with Apple & Mango Salsa, Ginger-Lime sauce and Baked Sesame Crisps ~ A winning recipe for Bicolored Apples from Europe
Apple, Nut & Cardamom Baklava Roses with Honey Saffron Syrup ~ A winning recipe for Bicolored Apples from Europe
Foodpreneur ~ PROTEIN&CO
Ramadan/Sharing Fridges ~ The coolest way to warm hearts in the UAE this Ramadan
Date Walnut Cookies ~ A recipe from Sahara Premium Dates
Date Bacon Wrap with Stuffed Ricotta ~ A recipe from Sahara Premium Dates
Dates ~ Spotlight on the region’s favourite ingredient with Sahara Premium Dates
Banana Cake with Bilberry Mascarpone Frosting ~ A recipe from Berryfect
Bilberry Eton Mess ~ A healthy dessert recipe from Berryfect
Foodpreneur ~ Rano Honey
Tom Kerridge’s Dopamine Diet ~ My low-carb, stay-happy way to lose weight
Ramadan Giveaway ∼ Win a Bespoke Iftar for four from Tresind!
Date Scones with Clotted Cream & Banana Jam ~ A Ramadan Special Recipe from Al Maha
Date Cake ~ A Ramadan Special recipe from Al Maha Desert Resort & Spa
Avocado & Mango Smoothie ~ A healthy recipe from Al Maha Desert Resort & Spa
Energy Balls ~ Mix, chill and roll, that is how we snack-eat!
#Fillingtheblues ~ Feed The Men in Blue this Ramadan with Moti Roti & others
Ramadan Gift ~ Traditional and special gifting
Dubai Iftars ~ Break your bread in a way that touches your heart
Peppermill ∼ Old colonial flavours of India in a trendy new avatar
Ishita’s Diary ∼ Learning to meander through thoughts in a mindful and positive way
Deb’s Diary ∼ When, where, how and why must I switch on and switch off?
#Reflect ~ Notes from the Editors
Apple & Date Energy Balls
Chef Silvena Rowe ~ Simple changes in our eating habits to lead a long, healthy life
Omnia Iconic Chia ~ A healthy recipe from Chef Silvena Rowe
Bicolored Apples ∼ Win a luxury hotel stay or fantastic kitchen appliances!
Foodpreneur | Oscar and Jemima’s
Foodpreneur | The LunchBox Low Carb
#BringBackBalance Video ~ Leave a note of kindness … you will receive one too!
#BringBackBalance Video ~ Just pick up your colours … be a kid again!
#BringBackBalance Video ~ Just breathe and feel your breath … wherever you are!
FoodeMag presents ∼ The second #bringbackbalance event ‘Retreat N Relax’ at Al Maha Desert Resort & Spa
Expert Opinion ~ World Health Day… Coping with anxiety and depression
Competition ~ Retreat & Relax at Al Maha Desert Resort & Spa in the midst of desert and dunes!
Competition ~ Join the FoodeMag Mother of Chef Competition 2017!
Under 500 Calories
Foodpreneur | Wok Truck
Expert Opinion ~ Take a pledge on World Sleep Day… Let’s sleep to a better health!
Expert Opinion ~ How to Manage Stress in Your Every Day Life
EAHM Food Fest ~ Food, Fun, Family, Entertainment & Good Vibes
Competition ~ Win tickets to Taste of Dubai 2017 and also save upto 35% on the tickets when you use the code FMTOD
#BringBackBalance Video ~ Cook up real food …not stories!
FoodeMag presents the first #bringbackbalance ‘Farm to Table’ event ∼ A curated lunch at Taj Dubai
FoodeMag presents the first #bringbackbalance special ‘Farm to Table’ event ∼ A trip to Organic Oasis
#BringBackBalance Video ~ Pick up nature’s fresh bounty …not stale issues!
Foodpreneur ~ SLIC Performance Chocolate
#BringBackBalance Video ~ A walk by the sea …barefoot
Georgia ~ Tearing a page from the books of art, architecture & history
Move over Brown Bag Sandwiches ~ A lunch makeover is here
Dinner in the Sky ~ An experience that leaves you high (literally)!
Don’t just say Cheese, eat it ~ Where to buy cheese in Dubai?
Alma Retreat ~ A wellness retreat for an escape into your (primitive) mind & soul
Drip House Café ~ The community coffee shop in DIP
Water ~ An essential to life
Quinoa and Goat Cheese Salad ~ A healthy recipe from Tesoro Dubai
Beetroot Hummus ~ A healthy recipe from Tesoro Dubai
Tesoro ~ Dine & Dash with food for the soul with Chef Jitin Joshi & team
Caesar Mushrooms Cooked In A Clay Dish
Tkemali – a sour plum sauce
Chicken “Gia” Chkmeruli
Acharuli – Khachapuri, Adjarian Style
Andiamo ~ Fancy a brunch typically La Dolce Vita style, mio caro?
Diane Henry ~ A Change of Appetite
Morah ∼ A Mediterranean Market Brunch so high & decadent
Competition ~ From (farm) harvesting at Organic Oasis to (table) lunch served at Tesoro in Taj Dubai
Balance ~ Our story to #BringBackBalance
Balance ~ Our wellness category launches with #BringBackBalance campaign in collaboration with Oman Insurance Company (OIC) and Bupa Global
A Perfect Picnic ~ Where to find the delicious fodder?
Dubai Food Festival – get ready for three weeks of culinary experiences
Taste of Dubai is back for it’s tenth edition!
Trip Giraffe – a Community Travel Site for those with Wanderlust
Gaucho – an unforgettable Argentinian restaurant in the heart of DIFC
Foodpreneur ~ Egg Shack Cafe, specialising in eggs, all day ~ everyday!
Festive Recipe ~ Whole Roasted Turkey with Foie Gras and Truffles Chestnut Stuffing
TruckersDXB ~ Saturday fixes with cool breeze, good food & positive vibes!
The Blessing Tree ~ Counting our blessings, one at a time!
Festive Cocktail ~ Hot Cocoa & Crème de Cassis
Festive Cocktail ~ Smoked Pineapple & Vanilla Martini
Festive Cocktail ~ House Spice Warm Rum Toddy
Festive Cocktail ~ Winter Cosmo
Festive Cocktail ~ 7 Spice Mulled Wine
Sweet Paris ~ Homemade Blackcurrant Sorbet with Cassis
Sweet Paris ~ French-Style Rich Dark Chocolate Ice Cream
Sweet Paris ~ Parisian Chocolate Truffles
Sweet Paris ~ Chocolate Dipped Dried Fruit
Sweet Paris ~ Chocolate Cupcakes with Rose Marshmallow Topping
ColsNog ~ A Festive Cold Brew Drink with Pizzazz
A Tale of Two Travellers ~ Belize according to him
A Tale of Two Travellers ~ Belize according to her
Pier Chic ~ A chic view that compliments the fish
Raffles ~ An afternoon tea that is festive, indulgent & fun!
ColsBrew – specialty cold brew coffee
Mitts & Trays ~ Of mitts, trays (naturally) and home cooked food!
Sweet Paris by Michael Paul ~ A love affair with Parisian chocolate, pastries and desserts!
Homeward Bound ~ What do you take home from Dubai?
Festive Gifts ~ Season’s Giftings wrapped in love & thoughtfulness!
Festive Recipe ~ Ginger & Five Spice Marinated Duck, Chantaney Carrot, Kale, Fennel & Orange Salad
Festivities at The Address Dubai Marina ~ Magic & fun for everyone!
Abu Dhabi Food Festival
ColsBrew ~ Hand Crafted Cold Brew Coffee
Doing Dubai Differently ~ Seeing the old city in new lights!
UAE National Day ~ Of pride, glory, love hope and leqaimats!
Meet the Tastemakers ~ A charity event with the finest of food!
Carnival by Tresind ~ Revisiting for a team lunch
Yellow Brick Road ~ A new Food Truck with soul
Italian Cuisine Summit 2016
Revisit ~ Farzi Cafe adds more menu items
Riverland and Legoland are Open
Zheng He’s Voyage Brunch ~ Mina A’Salam
EAT – the Restaurant Discovery & Reservations App
#FoodPreneur ~ Balls you can eat! A Quirky Named Foodtruck
Dine Around Dubai – a Sunset to Moonlight experience
Celebrate Turkish National Day at Rüya
FoodPreneur ~ Tandem ~ Travel, Eat, Share
#FoodPreneur ~ Falafel Farm
Kitchen Nation Dubai’s first Culinary Incubator
#FoodPreneur ~ Baker’s Kitchen
Spicing it Up! Chilies from around the World
A Caviar Masterclass & Dinner at Emirates Palace
Meen Moilee – an evening with Atul Kochhar
The Inside Story, Enigma reveals it’s next story
Monday Social Club – 1 Year Anniversary Pop Up at Marina Social
Nathan Outlaw takes over Al Mahara at Burj Al Arab
A staycation for everyone – Dubai Parks & Resorts
Flying With Confidence
Carnival by Tresind ∼ A chance to win an exclusive Chef’s tasting menu for two!
% Arabica – from Kyoto to Dubai
Carnival by Tresind ∼ Fun, quirky and delicious!
3 Way Bicolored Apple Surprise
Apple Cup Souffle with Barberry-Nut-Halawa Sauce
Beetroot & Apple Soup ~ A winning recipe for Bicolored Apples from Europe
Cambodian Coffee ~ A strong caffeine hit, both hot and cold!
The Hotel Show ~ Dubai ~ exploring the region’s dining scene
Celebrate Eid at Imperium
Greg Malouf at Intersect by Lexus
Indian Festival of Lights – Unseen Trails
Pokémon Trails – Unseen Trails
Utsav – Chatting to Vikas Khanna
FoodeMag dxb presents ∼ Weslodge Saloon with a reader event
Taipei Dao Teahouse Restaurant
Eid-Al-Fitr Special ~ Date Popsicles
#FoodPreneur ~ La Taqueria
Berryfect Winning Recipe ~ Pistachio Crusted Lamb Chops
Weslodge Dubai ∼ A chance to win a dining experience at the first ever FoodeMag #EatUp
Accents ~ Iftar for those with an international palate
Manti ~ The Iraqi dumpling dish
Soulful Iftars ~ Break your bread this Ramadan on the streets, with strangers!
AOC Brasserie ~ An Arabic Iftar affair
Freekeh ~ A glorious Jordanian cereal food
Chicken Maqlouba ~ The Palestinian ‘upside down’ dish
Qouzi ~ Stuffed Lamb on Rice
Mansaf ~ The National Dish of Jordan
Jordan ~ A whiff of history and heritage in real time!
Shorabet Adas Binni ~ Brown Lentil Soup with Fresh Herbs and Lime
CupCakaron ~ a Hybrid Cupcake & Macaron
Jeeraka Kanji ~ Cumin Flavoured Rice Soup
Ramadan Moments ~ From My Past & Present
Zalatat Al Jezar Bil Zebeeb Wel Joz ~ Carrots with Walnuts & Sultanas
Zalatat Raggi Wa Jeben ~ Watermelon and Cheese Salad
The Iraqi Table by Raghad Al Safi ~ Exploring a rich Iraqi Cuisine
A Tale of Two Travellers ~ Guatemala according to him
A Tale of Two Travellers ~ Guatemala according to her
Turkish Coffee ~ A caffeine hit in a Turkish way!
I Fast ~ And I’m not a Muslim
Popsicle Playdates ~ For sizzling hot summers
Enigma ~ The second act, the second story – a Nordic Journey
Thiptara ~ Hypno beats and the dancing fountains
At.mosphere ~ The highest brunch in the World!
Siraj ~ A delectable blend of Emirati and Levantine flavours
FoodeMag dxb presents ∼ Weslodge Dubai
Honey ~ An Elixir of life
Edible Gifts ~ Show your love and appreciation during Ramadan
Bicolored Apples ∼ Win a luxury weekend stay or fantastic kitchen appliances
Behind Closed Doors ~ Journey of a Nordic Chef, Sweden Day 5
Behind Closed Doors ~ Journey of a Nordic Chef, Sweden Day 4
Behind Closed Doors ~ Journey of a Nordic Chef, Sweden Day 3
Pierre Gagnaire ~ Shopping like a local with a celebrity chef
Behind Closed Doors ~ Journey of a Nordic Chef, Sweden Day 2
Behind Closed Doors ~ Journey of a Nordic Chef, Sweden Day 1
Björn Frantzén ~ Chatting to the Nordic Chef
Greek Salad – a tasty, healthy and easy to make salad
WIN a Scandinavian Dinner for 10 people worth AED 2,200
FoodeMag dxb presents ∼ Launch of Farzi Cafe Dubai
Brij Bhumi ~ Drenched in the Holi Colours
Ayamna ~ Brunching like the ‘Good Old Days’ at Atlantis The Palm
Win tickets ( AGAIN) to Taste of Dubai 2016!
Street Nights Dubai ~ Music, art, food and a whole lot of fun
Beach Canteen Returns
Win tickets to Taste of Dubai 2016
‘Catch & Grill’ at Palm Grill in Ritz-Carlton, JBR
Zorawar Kalra ∼ Ready to be Farzified?
Quique Dacosta ∼ Why should Dubai look forward to Enigma?
Bilberries, Minna & Stomping Grounds
Dine Around Dubai with Cheese of Europe
Cucumber and Bilberry Salad
Bilberries ~ Flavoured by the Finnish Northern Lights
Mustikkakeitto or Finnish Blueberry soup
Enigma – The Untold Story from Quique Dacosta
Mosaico – An afternoon tea in opulence and grandeur
Jebena Specialty Coffee – An extraordinary coffee experience
‘Share & Social’ Friday brunch at Marina Social
Colour Grind ~ Getting spicy in Dubai
A Tale of Two Travellers ~ Nicaragua according to her
A Tale of Two Travellers ~ Nicaragua according to him
Osmaliyyeh Malfoofeh Bil Ishta ~ Kadaifi Pastry Cones with Dessert Cream
Fakhdet Kharoof ~ Roasted Leg Of Lamb
Plated Heirlooms By Dima Sharif ~ Treasures from the Palestinian Kitchen
Samakeh Mahshyeh ~ Oven-grilled Stuffed Whole Fish
Yellow Kadhi Pakoree with White Rice
Colours ~ Red Velvet Waffle with Fresh Strawberries and Sour Cream
Colours ~ Carrot and Orange Cake with Cream Cheese Frosting
Colours ~ Lavender Ice Cream
Colours ~ Ruby Red Raspberry topped Greek Yogurt and Ricotta
FUN Dxb where failures are celebrated
Colours ~ How green is my desert? – Organic Oasis
Chasing rainbow over a rainbow playdate
Colours ~ Green Peas and Coriander Soup
Vanguard By Quique Dacosta
Dareen Cheferaddine ~ Are cookbooks becoming extinct in the age of Kindle?
Delish Cookbooks ~ Where to find them in Dubai?
A Tale of Two Travellers ~ Costa Rica according to him
A Tale of Two Travellers ~ Costa Rica according to her
Festive Jamaica ∼ Roast Chicken
Holiday recipe ∼ Red Fruit Mille Feuille
Festive Jamaica ∼ Tropical Holiday Salad
Tresind ~ A delicious new menu
Gratitude Box ∼ Thank You Cookies
Festive Jamaica ∼ Jamaican Sorrel Sangria
Fun & Festivity ∼ Diwali firecracker snack box
Edition 9 – Coffee
Afternoon Tea at Rhodes W1, Grosvenor House
Staycation ~ The Royal Club Stay
Saffron ~ The Sunshine Spice
Expat Travel ~ Honey what is in your suitcase?
A Tale of Two Travellers ~ Panama according to him
A Tale of Two Travellers ~ Panama according to her
A spook-tacular Halloween snack box
Veggie Dare ~ 9 Vegetarian Dubai dishes that will make meat lovers go veggie!
Exploring the magic of Machu Picchu
A Tale of Two Travellers ~ Peru according to her
Ramadan Repertoire ~ The Halawiyat Collection
Dulcey Date ~ A recipe from The Ritz Carlton, DIFC
Taffy Lollypops with Date Syrup ~ A recipe from The Ritz Carlton, The Walk
Morning Lovers’ March with Frying Pan Adventures ~ Rise and Dine!
Shamandar or Beetroot Dip ~ A recipe from Suzanne Husseini
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