Pier Chic has won many awards for being a romantic as well as a seafood restaurant and walking towards the restaurant on the pier with it’s subtle romantic lighting it certainly feels quite special. To our right we have views …
Lavish outdoor meals have been known of from early Medieval hunting feasts and since then the wealthier French (who invented the word pique-nique) and English took picnic fare very seriously. Here in Dubai Fortnum and Mason, continue their tradition of …
Special Travel Columnist – The ‘Hers’ Column
Traveller | Videographer | Foodie | Bookworm
Lucy Taylor is an award-winning journalist specialising in the fields of travel, hospitality, food and current affairs. She spent seven years in the UAE working across …
Date is the obvious choice with so much ritual and tradition dedicated to this precious fruit and is also mentioned twenty times in the Holy Qur’an. Dates are highly nutritional with negligible fat and no cholesterol, packed full of potassium …
By : Debbie Rogers
Meringue with whipped cream is a staple in my ‘impress the guests’ repertoire! It’s quick and easy to knock up and if it all goes wrong then you can always smash the meringue and call it …
By Debbie Rogers: It’s the last day of Taste of Dubai and I’m excitedly waiting to meet Eric Lanlard – aka Cake Boy to do a short interview for FoodeMag. This will be the fourth time I’m meeting Eric …