ColsNog ~ A Festive Cold Brew Drink with Pizzazz

A festive drink developed by the ColsBrew team especially for the Festive Season. Get out your spices and whip up something quite exciting and indulgent for a Festive treat.

ColsNog

Serves: 2

Ingredients

  • 2 eggs
  • 100 ml ColsBrew Black
  • 30 ml cream
  • 30 ml milk
  • 1 tbsp of caster sugar
  • 1 tsp vanilla extract with seeds
  • 1 tsp of ground cinnamon
  • 1 whole nutmeg or ½ tsp of ground nutmeg
  • 3 coffee beans

Method

  1. Separate eggs into whites & yolks. Place whites in a mixing bowl & whisk, adding half of caster sugar slowly until stiff white peaks formed.
  2. Add yolks to another bowl and add remaining caster sugar, cinnamon, & nutmeg. Whisk until pale.
  3. Add milk & cream, and ColsBrew Black to yolks & whisk until combined.
  4. Add egg whites to yolk mixture & gently blend.
  5. Pour into serving jug.
  6. Serve in a martini glass, dust with a grated nutmeg, a light dusting of cinnamon, and top with the coffee beans.

 

[ColsBrew Black is a Cold Brew Speciality Coffee – details about the coffee read here]


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The salad recipe looks not only colourful but is also healthy and delicious!

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