By Chef Jitin Joshi: We are proud that we have Chef Jitin Joshi, Executive Chef at Taj Dubai amongst us to help us chart our #BringBackBalance Campaign by sharing recipes from the Global Eatery Tesoro – all of them delicious, healthy and that can be recreated at our homes very easily. Do read more about Chef Jitin and Tesoro here.
Quinoa Goat Cheese Salad
- 1 cup quinoa
- 1 bunch arugula
- 1 tsp mustard paste
- 2 tbsp orange juice
- 1 tsp balsamic reduction
- 1 tbsp lemon juice
- 100 gms goat cheese
- 2 tbsp olive oil
- salt to taste
- 1 slice croutons
- 1 tbsp pine nuts
- Boil the quinoa in salted water.
- Drain the water and cool the quinoa.
- Make a dressing with mustard paste, orange juice, balsamic vinegar, olive oil.
- Mix the quinoa with the rest of the ingredients and serve as a salad.
[Recipes, images and nutritional excerpts reproduced with permission from Tesoro, Taj Dubai]