Festive Cocktail ~ Hot Cocoa & Crème de Cassis

By Sherine John, Beverage Manager, Carnival by TresInd ‘Served with Dark and White chocolate straws and Barbequed Candy or Marshmallows. This rich and creamy beverage adds another dimension to the sweet after dinner dessert cocktail’

Hot Cocoa & Crème de Cassis

Serves : 1 glass

Ingredients

  • 1 cup hot cocoa
  • 60 ml Crème de Cassis

Method

  • Pour the hot cocoa over the Cassis in a warm footed mug.
  • For Garnish • Add chocolate sauce and grated nutmeg.

[Recipes, images and excerpts reproduced with permission from Carnival By Tresind exclusively for FoodeMag readers]

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Review

User Rating

4 (2 Votes)

Summary

4Score

The salad recipe looks not only colourful but is also healthy and delicious!

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