Behind Closed Doors
His & Her Special
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Food & Drink
Chips Oman Sandwich – A tribute to the country’s most epic dish on UAE’s 47th National Day
Tresind ~A stunning new look and a tasty new menu
Awesome ICED COFFEE masterclass with Nespresso
Shahenshahi Thali fit for a King, Queen and all of their courtiers!
Foodpreneur ~ SIPPY – changing the way people buy coffee
Ramadan and Restaurants – what this means for Non-Muslims and the food traveller
Ramadan ~ Main Courses – Traditional Iftar dishes from around the world
Ramadan ~ Starters, Sauces & Sides – Part 2
Ramadan ~ Desserts sweet enough to see you through the night and the day – Part 2
Ramadan ~ Starters, Sauces & Sides – Part 1
Ramadan ~ Desserts sweet enough to see you through the night and the day – Part 1
Ramadan – Breads and Baked Items to complete your Table
Non Alcoholic thirst quenchers to partner your Iftar
Ramadan Meal Rituals and Glorious Lgeimats
B’dou Café ~ an ode to the traditional Bedouins of the region
Slab ~ A homegrown concept with an emphasis on fresh ingredients
Dubai Food Festival 2018 ~ Our favourite #BeachCanteen is back!
Foodpreneur ~ BonApp
Sesame Restaurant ~ A plant-forward approach to healthy and holistic eating
Foodpreneur ~ Vietnamese Foodies
LARTE ∼ For Art, Design & Food
21 Grams ~ An urban Balkan bistro by the beach
Izu Brasserie and Izu Bakery by Chef Izu Ani
Big Smoke Burger – a casual Canadian experience at Box Park
Dilmah Silver Jubilee Gourmet – Dilmah Tea
Double B Coffee & Tea – Specialty Coffee
Foodpreneur ~Maiz Tacos
La Perle ~ An unforgettable performance
Toro Toro – a fun Churrasco brunch
Black Salt Restaurant
Pavlova – a masterclass inspires us to bake!
Recipe ~ White Forest
Recipe ~ Al Huda ~ Serenity
Cream – do you prefer yours shaken or stirred?
A pastry masterclass at Bouchon Bakery with Chef Thomas Keller
Irish Beef – a Masterclass at At.Mosphere Restaurant
Four Hands Dinner – by Chefs Nobu Matsuhisha & Giorgio Locatelli
Four Hands Dinner – Catching Chefs Nobu Matsuhisha & Giorgio Locatelli behind the scenes
London Social – Love London, Love Brunch, Love Friday
Made at Home by Giorgio Locatelli – a masterclass with Salvo Sardo
Fillet of cod with chickpeas, mussels and ’nduja
Rainbow Swiss Chard, Mashed Potatoes, Fried Eggs & Black Truffle
ENCAS ~ Gourmet vegan sweet bites
Culinary Month at Atlantis, The Palm
Wheyts Ice Cream – the sugar and gluten free treat
OJ’s Neighbourhood Eatery
#ChocolateMeansCocosia ~ Introducing Cocosia’s Traditional & Fusion Diwali Collection
Quinoa Apple Rice Pudding ~ A winning recipe for Bicolored Apples from Europe
DUKES Dubai Best Dressed Brunch ~ Quintessentially British
Summer Seasonal Fruit courtesy of Fruitful Day!
Food Streaming ~ Dreaming and streaming the summer away with Netflix
Edition 17 ~ A Fruity Summer in Dubai
Meet Ishita Saha – Editor & FoodPreneur
Meet Debbie Rogers – Editor & FoodPreneur
Ruth’s Chris – The Meat Lovers Brunch – Let the Good times roll
The Snack Society ~ delicious and “free-from” desserts
Tresind ~ Flavors match the witty playfulness in the new summer menu
Apple Walnut Baklava ~ A winning recipe for Bicolored Apples from Europe
Apple Rose Pie ~ A winning recipe for Bicolored Apples from Europe
Green Apple and Kiwi Sauce ~ A winning recipe for Bicolored Apples from Europe
Seared Ahi Tuna with Apple & Mango Salsa, Ginger-Lime sauce and Baked Sesame Crisps ~ A winning recipe for Bicolored Apples from Europe
Apple, Nut & Cardamom Baklava Roses with Honey Saffron Syrup ~ A winning recipe for Bicolored Apples from Europe
Foodpreneur ~ PROTEIN&CO
Date Walnut Cookies ~ A recipe from Sahara Premium Dates
Date Bacon Wrap with Stuffed Ricotta ~ A recipe from Sahara Premium Dates
Dates ~ Spotlight on the region’s favourite ingredient with Sahara Premium Dates
Banana Cake with Bilberry Mascarpone Frosting ~ A recipe from Berryfect
Bilberry Eton Mess ~ A healthy dessert recipe from Berryfect
Foodpreneur ~ Rano Honey
Tom Kerridge’s Dopamine Diet ~ My low-carb, stay-happy way to lose weight
Ramadan Giveaway ∼ Win a Bespoke Iftar for four from Tresind!
Date Scones with Clotted Cream & Banana Jam ~ A Ramadan Special Recipe from Al Maha
Date Cake ~ A Ramadan Special recipe from Al Maha Desert Resort & Spa
Avocado & Mango Smoothie ~ A healthy recipe from Al Maha Desert Resort & Spa
Energy Balls ~ Mix, chill and roll, that is how we snack-eat!
Ramadan Gift ~ Traditional and special gifting for family and friends
Dubai Iftars ~ Break your bread in a way that touches your heart
Peppermill ∼ Old colonial flavours of India in a trendy new avatar
Apple & Date Energy Balls
Omnia Iconic Chia ~ A healthy recipe from Chef Silvena Rowe
Foodpreneur | Oscar and Jemima’s
Foodpreneur | The LunchBox Low Carb
Competition ~ Retreat & Relax at Al Maha Desert Resort & Spa in the midst of desert and dunes!
Under 500 Calories
Foodpreneur | Wok Truck
Foodpreneur | Drip House Cafe
EAHM Food Fest ~ Food, Fun, Family, Entertainment & Good Vibes
Competition ~ Win tickets to Taste of Dubai 2017 and also save upto 35% on the tickets when you use the code FMTOD
Foodpreneur ~ SLIC Performance Chocolate
Move over Brown Bag Sandwiches ~ A lunch makeover is here
Dinner in the Sky ~ An experience that leaves you high (literally)!
Don’t just say Cheese, eat it ~ Where to buy cheese in Dubai?
Water ~ An essential to life
Quinoa and Goat Cheese Salad ~ A healthy recipe from Tesoro Dubai
Beetroot Hummus ~ A healthy recipe from Tesoro Dubai
Tesoro ~ Dine & Dash with food for the soul with Chef Jitin Joshi & team
Caesar Mushrooms Cooked In A Clay Dish
Tkemali – a sour plum sauce
Chicken “Gia” Chkmeruli
Acharuli – Khachapuri, Adjarian Style
Andiamo ~ Fancy a brunch typically La Dolce Vita style, mio caro?
Diane Henry ~ A Change of Appetite
Morah ∼ A Mediterranean Market Brunch so high & decadent
Competition ~ From (farm) harvesting at Organic Oasis to (table) lunch served at Tesoro in Taj Dubai
A Perfect Picnic ~ Where to find the delicious fodder?
Dubai Food Festival – get ready for three weeks of culinary experiences
Taste of Dubai is back for it’s tenth edition!
Gaucho – an unforgettable Argentinian restaurant in the heart of DIFC
Foodpreneur ~ Egg Shack Cafe, specialising in eggs, all day ~ everyday!
Festive Recipe ~ Whole Roasted Turkey with Foie Gras and Truffles Chestnut Stuffing
TruckersDXB ~ Saturday fixes with cool breeze, good food & positive vibes!
The Blessing Tree ~ Counting our blessings, one at a time!
Festive Cocktail ~ Hot Cocoa & Crème de Cassis
Festive Cocktail ~ Smoked Pineapple & Vanilla Martini
Festive Cocktail ~ House Spice Warm Rum Toddy
Festive Cocktail ~ Winter Cosmo
Festive Cocktail ~ 7 Spice Mulled Wine
Sweet Paris ~ Homemade Blackcurrant Sorbet with Cassis
Sweet Paris ~ French-Style Rich Dark Chocolate Ice Cream
Sweet Paris ~ Parisian Chocolate Truffles
Sweet Paris ~ Chocolate Dipped Dried Fruit
Sweet Paris ~ Chocolate Cupcakes with Rose Marshmallow Topping
ColsNog ~ A Festive Cold Brew Drink with Pizzazz
Pier Chic ~ A chic view that compliments the fish
Mitts & Trays ~ Of mitts, trays (naturally) and home cooked food!
Sweet Paris by Michael Paul ~ A love affair with Parisian chocolate, pastries and desserts!
Homeward Bound ~ What do you take home from Dubai?
Festive Gifts ~ Season’s Giftings wrapped in love & thoughtfulness!
Festive Recipe ~ Ginger & Five Spice Marinated Duck, Chantaney Carrot, Kale, Fennel & Orange Salad
Festivities at The Address Dubai Marina ~ Magic & fun for everyone!
ColsBrew ~ Hand Crafted Cold Brew Coffee
UAE National Day ~ Of pride, glory, love hope and leqaimats!
Carnival by Tresind ~ Revisiting for a team lunch
Yellow Brick Road ~ A new Food Truck with soul
Revisit ~ Farzi Cafe adds more menu items
Zheng He’s Voyage Brunch ~ Mina A’Salam
EAT – the Restaurant Discovery & Reservations App
#FoodPreneur ~ Balls you can eat! A Quirky Named Foodtruck
FoodPreneur ~ Tandem ~ Travel, Eat, Share
#FoodPreneur ~ Falafel Farm
Kitchen Nation Dubai’s first Culinary Incubator
#FoodPreneur ~ Baker’s Kitchen
Spicing it Up! Chilies from around the World
Meen Moilee – an evening with Atul Kochhar
Carnival by Tresind ∼ A chance to win an exclusive Chef’s tasting menu for two!
% Arabica – from Kyoto to Dubai
Carnival by Tresind ∼ Fun, quirky and delicious!
3 Way Bicolored Apple Surprise
Apple Cup Souffle with Barberry-Nut-Halawa Sauce
Beetroot & Apple Soup ~ A winning recipe for Bicolored Apples from Europe
Utsav – Chatting to Vikas Khanna
FoodeMag dxb presents ∼ Weslodge Saloon with a reader event
Taipei Dao Teahouse Restaurant
Eid-Al-Fitr Special ~ Date Popsicles
#FoodPreneur ~ La Taqueria
Berryfect Winning Recipe ~ Pistachio Crusted Lamb Chops
Accents ~ Iftar for those with an international palate
Manti ~ The Iraqi dumpling dish
Soulful Iftars ~ Break your bread this Ramadan on the streets, with strangers!
AOC Brasserie ~ An Arabic Iftar affair
Freekeh ~ A glorious Jordanian cereal food
Chicken Maqlouba ~ The Palestinian ‘upside down’ dish
Qouzi ~ Stuffed Lamb on Rice
Mansaf ~ The National Dish of Jordan
Shorabet Adas Binni ~ Brown Lentil Soup with Fresh Herbs and Lime
CupCakaron ~ a Hybrid Cupcake & Macaron
Jeeraka Kanji ~ Cumin Flavoured Rice Soup
Ramadan Moments ~ From My Past & Present
Zalatat Al Jezar Bil Zebeeb Wel Joz ~ Carrots with Walnuts & Sultanas
Zalatat Raggi Wa Jeben ~ Watermelon and Cheese Salad
The Iraqi Table by Raghad Al Safi ~ Exploring the rich Iraqi Cuisine
I Fast ~ And I’m not a Muslim
Popsicle Playdates ~ For sizzling hot summers
Enigma ~ The second act, the second story – a Nordic Journey
Thiptara ~ Hypno beats and the dancing fountains
At.mosphere ~ The highest brunch in the World!
Siraj ~ A delectable blend of Emirati and Levantine flavours
FoodeMag dxb presents ∼ Weslodge Dubai
Honey ~ An Elixir of life
Edible Gifts ~ Show your love and appreciation during Ramadan
Behind Closed Doors ~ Journey of a Nordic Chef, Sweden Day 5
Behind Closed Doors ~ Journey of a Nordic Chef, Sweden Day 4
Behind Closed Doors ~ Journey of a Nordic Chef, Sweden Day 3
Pierre Gagnaire ~ Shopping like a local with a celebrity chef
Behind Closed Doors ~ Journey of a Nordic Chef, Sweden Day 2
Behind Closed Doors ~ Journey of a Nordic Chef, Sweden Day 1
Björn Frantzén ~ Chatting to the Nordic Chef
#FoodPreneur ~ Zaika Hub
FoodeMag dxb presents ∼ Launch of Farzi Cafe Dubai
Ayamna ~ Brunching like the ‘Good Old Days’ at Atlantis The Palm
Street Nights Dubai ~ Music, art, food and a whole lot of fun
Beach Canteen Returns
‘Catch & Grill’ at Palm Grill in Ritz-Carlton, JBR
Quique Dacosta ∼ Why should Dubai look forward to Enigma?
Bilberries, Minna & Stomping Grounds
Dine Around Dubai with Cheese of Europe
Cucumber and Bilberry Salad
Bilberries ~ Flavoured by the Finnish Northern Lights
Mustikkakeitto or Finnish Blueberry soup
Enigma – The Untold Story from Quique Dacosta
‘Share & Social’ Friday brunch at Marina Social
Colour Grind ~ Getting spicy in Dubai
Osmaliyyeh Malfoofeh Bil Ishta ~ Kadaifi Pastry Cones with Dessert Cream
Fakhdet Kharoof ~ Roasted Leg Of Lamb
Plated Heirlooms By Dima Sharif ~ Treasures from the Palestinian Kitchen
Samakeh Mahshyeh ~ Oven-grilled Stuffed Whole Fish
Yellow Kadhi Pakoree with White Rice
Colours ~ Red Velvet Waffle with Fresh Strawberries and Sour Cream
Colours ~ Carrot and Orange Cake with Cream Cheese Frosting
Colours ~ Lavender Ice Cream
Colours ~ Ruby Red Raspberry topped Greek Yogurt and Ricotta
FUN Dxb where failures are celebrated
Colours ~ How green is my desert?
Chasing rainbow over a rainbow playdate
Colours ~ Green Peas and Coriander Soup
Vanguard By Quique Dacosta
Delish Cookbooks ~ Where to find them in Dubai?
Festive Jamaica ∼ Roast Chicken
Holiday recipe ∼ Red Fruit Mille Feuille